KITCHEN TIPS
1.For soft Dosas, add some boiled rice to white gram and rice, while grinding.
2. Put some neem and turmeric pieces or garlic flakes in the container where you store rice or grains, in order to keep away insects.
3.To adjust salt in curries add roasted rice powder.
4.If the curd is too sour, add 4 cups of water to it. After half an hour, remove the water collected on top.
5.When you cook dal add some refined oil or garlic. It will reduce gas trouble.
6.Keep rice flour and basin in a polythene cover in refrigerator when you want tem stored for a long time.
7.Add some vinegar in the boiling water before steaming potato.
8.For crispy dosas, add a teaspoon of tur dal gram) and some fenugreek seeds while soaking rice.
9.Add a pinch of corn flour to the jar of salt to prevent it from getting damp.
10.While chopping raw bananas and potatoes, put the pieces in a bowl of water to avoid it from turning black.
2. Put some neem and turmeric pieces or garlic flakes in the container where you store rice or grains, in order to keep away insects.
3.To adjust salt in curries add roasted rice powder.
4.If the curd is too sour, add 4 cups of water to it. After half an hour, remove the water collected on top.
5.When you cook dal add some refined oil or garlic. It will reduce gas trouble.
6.Keep rice flour and basin in a polythene cover in refrigerator when you want tem stored for a long time.
7.Add some vinegar in the boiling water before steaming potato.
8.For crispy dosas, add a teaspoon of tur dal gram) and some fenugreek seeds while soaking rice.
9.Add a pinch of corn flour to the jar of salt to prevent it from getting damp.
10.While chopping raw bananas and potatoes, put the pieces in a bowl of water to avoid it from turning black.
Labels: KITCHEN TIPS
posted by raksha at
9:17 PM
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